Ingredients
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4 cups uncooked glutinous white rice
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6 cups cold water
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1 (14 ounce) can coconut milk, divided
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1 ⅓ cups white sugar
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1 ⅓ cups brown sugar
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3 tablespoons coconut preserves (such as Phil Supreme®)
Directions
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Soak rice overnight in the water.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
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Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
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Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
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Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.
Nutrition Facts (per serving)
| 463 | Calories |
| 10g | Fat |
| 90g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 463 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 6g | 31% |
| Sodium 17mg | 1% |
| Total Carbohydrate 90g | 33% |
| Dietary Fiber 2g | 8% |
| Total Sugars 38g | |
| Protein 5g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 43mg | 3% |
| Iron 2mg | 13% |
| Potassium 142mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
