Ingredients
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⅔ cup shortening
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⅔ cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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½ teaspoon salt
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1 (3.5 ounce) package instant banana pudding mix
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2 ½ cups all-purpose flour
Directions
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In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.
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Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
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Bake 8 to 10 minutes in the preheated oven, or until lightly browned.
Nutrition Facts (per serving)
| 113 | Calories |
| 5g | Fat |
| 16g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 113 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 7% |
| Cholesterol 12mg | 4% |
| Sodium 101mg | 4% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 7g | |
| Protein 2g | 3% |
| Calcium 8mg | 1% |
| Iron 1mg | 3% |
| Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
