Ingredients
-
1 pound medium shrimp, peeled (tails left on) and deveined
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
½ teaspoon garlic powder
-
1 cup all-purpose flour
-
1 teaspoon paprika
-
2 large eggs, beaten
-
1 cup panko crumbs
-
1 quart vegetable oil for frying
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Place shrimp in a bowl and season with salt, pepper, and garlic powder.
Dotdash Meredith Food Studios
-
Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
Dotdash Meredith Food Studios
-
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
Dotdash Meredith Food Studios
-
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
Dotdash Meredith Food Studios
-
Remove with a slotted spoon and drain on paper towels before serving.
Dotdash Meredith Food Studios
-
Serve and enjoy!
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 630 | Calories |
| 37g | Fat |
| 54g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 630 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 6g | 29% |
| Cholesterol 250mg | 83% |
| Sodium 763mg | 33% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 5% |
| Total Sugars 0g | |
| Protein 28g | 57% |
| Vitamin C 2mg | 2% |
| Calcium 80mg | 6% |
| Iron 3mg | 18% |
| Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
