Ingredients
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20 pounds ground pork
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½ cup ground paprika
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¼ cup garlic salt
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2 tablespoons salt
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1 tablespoon ground black pepper
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1 cup vegetable oil
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1 tablespoon anise seed
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1 tablespoon fennel seed
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⅛ cup red pepper flakes
Directions
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Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.
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Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.
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Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.
Nutrition Facts (per serving)
| 326 | Calories |
| 27g | Fat |
| 1g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 80 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 9g | 47% |
| Cholesterol 82mg | 27% |
| Sodium 336mg | 15% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 19g | 39% |
| Vitamin C 2mg | 2% |
| Calcium 20mg | 2% |
| Iron 1mg | 7% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
