Ingredients
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1 tablespoon vegetable oil
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1 small yellow onion, chopped
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1 (8 ounce) package baby bella mushrooms, chopped
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4 cloves garlic, minced
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8 cups water
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1 (6.75 ounce) package rice stick noodles (such as Maifun®)
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8 teaspoons chicken bouillon
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2 cooked chicken breasts, shredded
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4 green onions, chopped
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⅓ cup chopped fresh cilantro
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2 cups bean sprouts
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1 lime, sliced into wedges
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1 dash Sriracha hot sauce, or more to taste
Directions
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Heat vegetable oil in a large saucepan over medium-high heat; sauté onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low.
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Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce.
Cook’s Note
I like to use a rotisserie chicken from the grocery store to save time. Try adding ginger and fish sauce to the soup and garnishing with basil and jalapeño for a more authentic taste.
Nutrition Facts (per serving)
| 231 | Calories |
| 5g | Fat |
| 32g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 6% |
| Cholesterol 28mg | 9% |
| Sodium 149mg | 6% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 14g | 27% |
| Vitamin C 10mg | 11% |
| Calcium 40mg | 3% |
| Iron 1mg | 7% |
| Potassium 304mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
