
Ingredients
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extra-long toothpicks
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1/2 cup smoked almonds
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8 bite-sized squares dill havarti cheese
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4 slices cucumber
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4 mini sweet peppers
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8 bite-sized squares white Cheddar cheese
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12 slices salami
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4 pickled okra pods
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1/2 blood orange, cut into 4 wedges
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12 green grapes, or more to taste
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4 strawberries, halved
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4 bite-sized pieces Brie cheese
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4 slices deli turkey
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8 asparagus spears
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2 mini orange carrots, cut in half lengthwise
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2 mini purple carrots, cut in half lengthwise
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8 slices dried mango
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8 chocolate covered pretzels
Directions
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Divide almonds evenly among 4 cups.
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Thread 4 long toothpicks with evenly divided havarti, cucumber, sweet pepper, cheddar cheese, salami, okra, and blood orange. Thread 4 long toothpicks with alternating grapes, strawberry halves, and Brie. Stand one toothpick of each type in each cup.
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Wrap 2 asparagus spears in each turkey slice; stand one wrap in each cup.
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Tuck 1 orange carrot half, one purple carrot half, 2 pieces of dried mango, and 2 chocolate pretzels in each cup.
Cook's Note:
For a little extra, you can char the sweet peppers on a grill or in a hot skillet.
Nutrition Facts (per serving)
778 | Calories |
28g | Fat |
114g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 778 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 13g | 66% |
Cholesterol 66mg | 22% |
Sodium 1232mg | 54% |
Total Carbohydrate 114g | 41% |
Dietary Fiber 13g | 48% |
Total Sugars 73g | |
Protein 24g | 48% |
Vitamin C 250mg | 278% |
Calcium 395mg | 30% |
Iron 4mg | 22% |
Potassium 1340mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.