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Cranberry Coleslaw

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Prep Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup halved cranberries

  • ¼ cup white sugar

  • 2 oranges, peeled and thinly sliced

  • 1 red onion, thinly sliced

  • 4 cups shredded cabbage

  • 1 large apple - peeled, cored, and chopped

  • ¼ cup mayonnaise

Directions

  1. In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.

  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutrition Facts (per serving)

102 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 102
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 37mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 10%
Total Sugars 12g
Protein 1g 2%
Vitamin C 31mg 35%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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