Ingredients
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1 pound ground Italian sausage
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1 small white onion, diced
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4 cloves garlic, minced
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1 (26 ounce) jar tomato-basil pasta sauce
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2 cups water
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1 teaspoon Italian seasoning
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1 (8 ounce) package spaghetti noodles, broken in half
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½ cup freshly grated Parmesan cheese for serving (Optional)
Directions
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Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
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Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
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Serve topped with grated Parmesan cheese.
Recipe Tip
You can use mild or hot ground Italian sausage.
Nutrition Facts (per serving)
| 606 | Calories |
| 27g | Fat |
| 66g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 10g | 51% |
| Cholesterol 53mg | 18% |
| Sodium 1651mg | 72% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 2g | 9% |
| Total Sugars 9g | |
| Protein 30g | 59% |
| Vitamin C 11mg | 13% |
| Calcium 217mg | 17% |
| Iron 5mg | 27% |
| Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
