Ingredients
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2 sweet potatoes, peeled and chopped
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½ head cabbage, coarsely chopped
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1 cup chopped carrots
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1 pound turkey bratwurst, sliced
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½ teaspoon salt
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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½ teaspoon ground white pepper
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½ cup dry white wine
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3 cups chicken broth
Directions
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Place the sweet potatoes, cabbage, and carrots into a slow cooker, then place the bratwurst slices on top of the vegetables. Sprinkle with the salt, thyme, rosemary, and pepper. Pour the wine and chicken broth over the vegetables.
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Cook on Low until the sweet potatoes are easily pierced with a fork, 5 to 6 hours.
Nutrition Facts (per serving)
| 251 | Calories |
| 7g | Fat |
| 30g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 9% |
| Cholesterol 49mg | 16% |
| Sodium 745mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 6g | 21% |
| Total Sugars 10g | |
| Protein 15g | 30% |
| Vitamin C 40mg | 44% |
| Calcium 81mg | 6% |
| Iron 1mg | 7% |
| Potassium 571mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
