Ingredients
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1 pound fresh bratwurst sausages
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1 (32 ounce) package sauerkraut
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1 pinch celery salt
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1 tablespoon brown sugar
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1 (15 ounce) can baked beans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
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Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
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Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts (per serving)
| 533 | Calories |
| 34g | Fat |
| 39g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 533 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 12g | 58% |
| Cholesterol 84mg | 28% |
| Sodium 2906mg | 126% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 10g | 37% |
| Total Sugars 15g | |
| Protein 23g | 45% |
| Vitamin C 33mg | 37% |
| Calcium 139mg | 11% |
| Iron 5mg | 29% |
| Potassium 1022mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
