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Shrimp and Avocado Salad

This salad has shrimp combined with avocado and a Louis-style dressing.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup cooked salad shrimp

  • 2 tablespoons chopped fresh chives

  • ⅓ cup mayonnaise

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons chili sauce

  • salt to taste

  • 2 avocados, halved lengthwise and pitted

  • 1 tablespoon lemon juice

  • Bibb lettuce leaves

  • 1 teaspoon paprika

  • sliced pimento peppers, for garnish

Directions

  1. In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.

  2. Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice. Place avocado halves on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento to serve.

Nutrition Facts (per serving)

341 Calories
30g Fat
13g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 30g 38%
Saturated Fat 4g 22%
Cholesterol 69mg 23%
Sodium 268mg 12%
Total Carbohydrate 13g 5%
Dietary Fiber 8g 28%
Total Sugars 2g
Protein 10g 20%
Vitamin C 31mg 35%
Calcium 48mg 4%
Iron 3mg 16%
Potassium 738mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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