Ingredients
-
2 pounds fresh bratwurst sausages
-
6 (12 fluid ounce) cans or bottles beer
-
2 onions, thinly sliced
-
1 cup butter
-
1 ½ teaspoons ground black pepper
-
10 hoagie rolls
Directions
-
Prick bratwurst with a fork to prevent them from exploding as they cook.
![an overhead shot of bratwursts on a cutting board skewered with a fork]()
Dotdash Meredith Food Studios
-
Place in a large stockpot. Add beer, onions, butter, and black pepper. Place the stockpot over medium heat, bring to a boil and simmer for 15 to 20 minutes.
![an overhead shot of bratwursts boiling in a stock pot with beer, onions, butter, and black pepper]()
Dotdash Meredith Food Studios
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Cook bratwurst on the preheated grill until evenly browned, about 10 to 14 minutes, turning occasionally. Serve hot off the grill with onions on hoagie rolls.
![looking at two Wisconsin bratwurst on a plate, topped with onions and mustard]()
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.
Nutrition Facts (per serving)
| 558 | Calories |
| 45g | Fat |
| 10g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 21g | 104% |
| Cholesterol 116mg | 39% |
| Sodium 908mg | 39% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Protein 14g | 27% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
