Ingredients
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3 pounds whole chicken
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2 onions, quartered
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3 stalks celery, cut into 1 inch pieces
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2 bay leaves
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salt and pepper to taste
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1 egg
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4 cups all-purpose flour
Directions
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Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove chicken from broth and strain liquid. Reserve the broth and discard all vegetables.
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When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
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To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball. Knead the ball for a few minutes. Roll out the dough on a floured surface. Cut the dough into strips about 1 1/2 inches wide and 3 inches long. Don't worry if they are irregular in shape. Leave any excess flour on the noodles.
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Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.
Nutrition Facts (per serving)
| 613 | Calories |
| 18g | Fat |
| 68g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 613 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 25% |
| Cholesterol 131mg | 44% |
| Sodium 239mg | 10% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 42g | 84% |
| Vitamin C 3mg | 3% |
| Calcium 49mg | 4% |
| Iron 6mg | 32% |
| Potassium 419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
