Ingredients
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⅝ cup butter, softened
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1 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 ¼ cups all-purpose flour
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6 tablespoons unsweetened cocoa powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup maraschino cherries, drained and chopped
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 67 | Calories |
| 3g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 67 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 9% |
| Cholesterol 10mg | 3% |
| Sodium 56mg | 2% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Calcium 5mg | 0% |
| Iron 0mg | 2% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
