Ingredients
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1 (16 ounce) package elbow macaroni
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1 (12 ounce) can tuna in water, drained and flaked
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6 large hard-cooked eggs, chopped
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2 large tomatoes, finely chopped
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1 large white onion, finely chopped
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1 cucumber, finely chopped
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3 cups creamy salad dressing (such as Miracle Whip)
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½ cup 2% milk
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¼ cup white sugar, or to taste
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3 tablespoons prepared yellow mustard
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1 ½ tablespoons ground black pepper, or to taste
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½ tablespoon salt, or to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.
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Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.
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Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts (per serving)
| 367 | Calories |
| 26g | Fat |
| 20g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 5g | 23% |
| Cholesterol 104mg | 35% |
| Sodium 855mg | 37% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 8g | |
| Protein 12g | 24% |
| Vitamin C 4mg | 5% |
| Calcium 55mg | 4% |
| Iron 1mg | 8% |
| Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
