Slow Cooker Sweet and Sour Kielbasa

Sweet and sour kielbasa makes a great side dish for a party that everyone will love! Tangy without being overpowering. And easy to make.

Prep Time:

10 mins

Cook Time:

4 hrs 30 mins

Total Time:

4 hrs 40 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

6 tablespoons butter
2 large onions, sliced
1 cup packed brown sugar
14 ounces ketchup
3 tablespoons cider vinegar
1 ½ teaspoons spicy brown mustard
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 pound kielbasa sausage, cut into 1 inch pieces

Directions

Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!

Nutrition Facts (per serving)

422	Calories
24g	Fat
45g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 422
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	54%
Cholesterol 60mg	20%
Sodium 1170mg	51%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 41g
Protein 8g	17%
Vitamin C 10mg	11%
Calcium 55mg	4%
Iron 1mg	6%
Potassium 479mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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