Ingredients
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1/3 cup low-sodium soy sauce
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1 1/2 tablespoons hoisin sauce
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1 tablespoon toasted sesame oil
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2 teaspoons brown sugar
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1 teaspoon Sriracha, or to taste
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8 ounces whole-grain spaghetti (such as Barilla®) or lo mein noodles
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2 tablespoons vegetable oil
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8 ounces Baby Bella mushrooms, sliced
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2 cups snow peas, halved
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1 large red bell pepper, cored and sliced
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1 carrot, peeled and cut into matchsticks
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1 small onion, peeled and sliced vertically
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2 cloves garlic, minced
Directions
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Whisk soy sauce, hoisin sauce, sesame oil, brown sugar, and Sriracha together in a small bowl until well blended; set aside.
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Bring a large pot of salted water to a boil. Add pasta, stirring occasionally; cook until nearly tender with a bite, 7 to 8 minutes, and drain well.
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Meanwhile, heat vegetable oil over medium-high heat in a large skillet or wok. Add mushrooms, snow peas, red bell pepper, carrot, onion, and garlic. Cook, stirring frequently, until just tender, 4 to 6 minutes.
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Add spaghetti and sauce to the skillet and toss with the veggies until well coated. Simmer for 2 minutes to allow pasta to soak up the flavor, and serve.
Cook’s Note
Lo mein noodles may be difficult to find, but if they’re available, use them. Baby Bella mushrooms are also known as cremini mushrooms in some areas.
Nutrition Facts (per serving)
| 285 | Calories |
| 11g | Fat |
| 38g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 911mg | 40% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 6g | 21% |
| Total Sugars 12g | |
| Protein 10g | 20% |
| Vitamin C 92mg | 102% |
| Calcium 71mg | 5% |
| Iron 4mg | 22% |
| Potassium 674mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
