Russian Cheese Pancakes (Syrniki)

Syrniki are traditional pancakes from Russia that are usually served for breakfast with jam or sour cream. They're made with a cheese called tvorog, but you can use farmer's cheese or quark, which are the closest substitutions in the U.S.

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

Yield:

5 syrniki

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 5 servings

1 egg
3 tablespoons white sugar
1 cup quark, well drained
5 tablespoons all-purpose flour, plus extra for dusting
1 ½ teaspoons vanilla sugar (Optional)
¼ teaspoon salt
oil for frying

Directions

Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.

Nutrition Facts (per serving)

151	Calories
7g	Fat
16g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 151
% Daily Value *
Total Fat 7g	9%
Saturated Fat 0g	2%
Cholesterol 53mg	18%
Sodium 179mg	8%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 8g
Protein 8g	15%
Calcium 49mg	4%
Iron 1mg	3%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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