Ingredients
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2 cups diced seeded watermelon
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1 avocado - peeled, pitted, and diced
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¼ cup diced red onion
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2 tablespoons lemon juice
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½ habanero pepper, seeded and minced
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1 ½ teaspoons dried parsley
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¼ teaspoon salt, or to taste
Directions
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Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
Nutrition Facts (per serving)
| 88 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Sodium 121mg | 5% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 1g | 3% |
| Vitamin C 13mg | 14% |
| Calcium 14mg | 1% |
| Iron 1mg | 3% |
| Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
