Ingredients
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1 (1 1/4 pound) English cucumber, sliced into 1/2-inch rounds
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1 teaspoon kosher salt
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2 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 cloves garlic, minced
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1 1/2 teaspoons sugar
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1 1/2 teaspoons toasted sesame oil
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1 1/2 teaspoons chili oil
Directions
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Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes.
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Rinse cucumbers with water to remove salt, and pat dry with paper towels.
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In a separate bowl whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth.
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Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately.
Nutrition Facts (per serving)
| 43 | Calories |
| 2g | Fat |
| 5g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Cholesterol 0mg | 0% |
| Sodium 504mg | 22% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 3g | |
| Protein 1g | 2% |
| Vitamin C 3mg | 3% |
| Calcium 19mg | 1% |
| Iron 0mg | 2% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
