Balsamic Roasted Pork Loin

Balsamic pork loin with an olive oil and balsamic vinegar marinade. The marinade can also be used on pork tenderloin. This zesty yet simple meal is a crowd pleaser!

Prep Time:

5 mins

Cook Time:

1 hr

Additional Time:

2 hrs 10 mins

Total Time:

3 hrs 15 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

½ cup balsamic vinegar
2 tablespoons steak seasoning rub
½ cup olive oil
2 pounds boneless pork loin roast

Directions

Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade.
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Let rest for 10 minutes before slicing and serving.

Unknown

Nutrition Facts (per serving)

299	Calories
23g	Fat
3g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 299
% Daily Value *
Total Fat 23g	30%
Saturated Fat 6g	28%
Cholesterol 55mg	18%
Sodium 732mg	32%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 18g	37%
Vitamin C 1mg	1%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Banana Oat Muffins with Sour Cream

I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!

Chef John’s Tortilla de Patatas

Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve the tortilla the traditional way, with a garlic aioli, and at any temperature you like—hot, warm, or cool.

Coconut Rum Balls

The flavor of these coconut rum balls improves after 24 hours. These candies may be made ahead and stored in the refrigerator.

Summer Fruit Salad with Whipped Cream

This fruit salad with whipped cream topping can be made four hours ahead if chilled and covered. You can substitute Grand Marnier for Chambord, or use raspberry extract.

Blue Stuffed Buffalo Burger

A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.

Search is required and the length cannot be less than 2