Ingredients
Dressing:
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⅓ cup water
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5 tablespoons white sugar
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¼ cup raspberry-flavored liqueur (such as Chambord®)
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2 tablespoons fresh lemon juice
Fruit Salad:
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2 cups diced nectarines
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1 cup pitted and halved sweet cherries
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1 cup sliced strawberries
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1 cup fresh raspberries
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1 cup fresh blueberries
Whipped Cream Topping:
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⅓ cup heavy whipping cream
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2 teaspoons white sugar
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1 teaspoon raspberry-flavored liqueur (such as Chambord®)
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3 tablespoons toasted slivered almonds
Directions
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Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
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Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
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Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.
Nutrition Facts (per serving)
| 168 | Calories |
| 6g | Fat |
| 26g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 168 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 12% |
| Cholesterol 14mg | 5% |
| Sodium 5mg | 0% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 3g | 11% |
| Total Sugars 21g | |
| Protein 2g | 3% |
| Vitamin C 22mg | 24% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
