Ingredients
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1 (3 pound) rabbit, cleaned and cut into pieces
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2 ½ cups water
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1 large onion, chopped
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3 cloves garlic, chopped
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1 green bell pepper, chopped
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¼ teaspoon saffron powder
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1 teaspoon ground cumin
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1 teaspoon salt, or to taste
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1 teaspoon black pepper
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2 tablespoons fresh lemon juice
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1 bay leaf
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1 (8 ounce) can tomato sauce
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1 pound potatoes, peeled and quartered
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¼ cup dry white wine
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¼ cup capers, drained
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1 cup raisins
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¼ cup chopped green olives
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¼ cup olive oil
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1 (10 ounce) can baby peas, drained
Directions
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Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
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Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.
Nutrition Facts (per serving)
| 578 | Calories |
| 22g | Fat |
| 46g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 578 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 5g | 25% |
| Cholesterol 122mg | 41% |
| Sodium 1045mg | 45% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 18% |
| Total Sugars 22g | |
| Protein 48g | 96% |
| Vitamin C 17mg | 19% |
| Calcium 83mg | 6% |
| Iron 6mg | 31% |
| Potassium 1119mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
