Ingredients
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4 large potatoes, peeled and cubed
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½ cup half-and-half cream
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2 tablespoons unsalted butter
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salt and ground black pepper to taste
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8 ounces ground elk meat
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¼ teaspoon Italian seasoning
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1 small onion, chopped
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1 parsnip, peeled and diced
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¼ teaspoon garlic powder
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2 cups frozen mixed vegetables
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1 tablespoon unsalted butter, melted
Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry potatoes in pot, 1 to 2 minutes. Add half-and-half, 2 tablespoons butter, salt, and black pepper; mash then set aside.
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Preheat the oven to 400 degrees F (200 degrees C).
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Meanwhile, add elk meat, Italian seasoning, salt, and black pepper to a skillet over medium-high heat; cook until crumbly and no longer pink, about 5 minutes. Transfer to a 9-inch pie plate or baking dish; return skillet to the stove over medium heat.
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Add onion, parsnip, and garlic powder to the skillet; season with salt and black pepper. Cook until parsnip has softened, about 10 minutes. Stir in mixed vegetables; cook 5 minutes, then add to pie plate over elk. Top vegetable mixture with mashed potatoes; brush 1 tablespoon melted butter on top.
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Bake in the preheated oven until potatoes begin to turn golden brown, about 30 minutes. Serve hot.
Nutrition Facts (per serving)
| 358 | Calories |
| 9g | Fat |
| 57g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 27% |
| Cholesterol 40mg | 13% |
| Sodium 107mg | 5% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 9g | 32% |
| Total Sugars 4g | |
| Protein 15g | 30% |
| Vitamin C 59mg | 66% |
| Calcium 79mg | 6% |
| Iron 4mg | 19% |
| Potassium 1363mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
