Ingredients
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2 ½ pounds boneless pork shoulder, cubed
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¼ cup white vinegar
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1 tablespoon ground cumin
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1 tablespoon ground turmeric
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½ teaspoon garlic powder
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1 teaspoon salt, or to taste
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¼ teaspoon ground black pepper, or to taste
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1 tablespoon vegetable oil
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1 cup orange juice
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½ cup water
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1 tablespoon dried minced onion
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1 tablespoon all-purpose flour
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2 tablespoons water
Directions
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Place pork into a large bowl. In a small bowl, mix together vinegar, cumin, turmeric, garlic powder, salt, and pepper. Pour over pork and stir to coat. Cover and refrigerate for 1 hour.
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Heat oil in a large skillet over medium-high heat. Transfer pork to the hot skillet, reserving marinade. Cook in hot oil until nicely browned on the outside. Add orange juice, 1/2 cup water, onion, and reserved marinade. Reduce heat to low, cover, and simmer until pork is fork tender, about 30 minutes.
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In a small cup, stir together flour and 2 tablespoons water. Stir into the skillet and simmer uncovered until thickened, 2 to 4 minutes.
Nutrition Facts (per serving)
| 444 | Calories |
| 31g | Fat |
| 11g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 10g | 52% |
| Cholesterol 112mg | 37% |
| Sodium 670mg | 29% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 6g | |
| Protein 30g | 60% |
| Vitamin C 33mg | 37% |
| Calcium 58mg | 4% |
| Iron 4mg | 20% |
| Potassium 624mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
