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Easy Baked Beef Ribs

This recipe cooks beef ribs in a rich sauce in a very hot oven for the easiest, unbelievably tender beef short ribs ever!

A plate of oven baked beef short ribs in garlic sauce
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
3
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 3 servings

  • 2 pounds beef short ribs

  • ¾ cup red wine

  • ½ cup olive oil

  • ⅓ cup soy sauce

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 4 cloves garlic, minced

  • 1 pinch curry powder

Directions

  1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

    Ingredients to make insane over beef ribs

    Dotdash Meredith Food Studios

  2. Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.

    A colander with boiled beef short ribs

    Dotdash Meredith Food Studios

  3. Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.

    A small bowl of garlic-vinegar sauce being stirred together

    Dotdash Meredith Food Studios

  4. Coat ribs generously with sauce and arrange on a baking sheet.

    A foil-lined baking sheet with four boiled beef ribs topped in garlic sauce

    Dotdash Meredith Food Studios

  5. Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.

    A foil-lined baking sheet with oven baked short ribs in garlic sauce

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

1077 Calories
92g Fat
21g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 1077
% Daily Value *
Total Fat 92g 117%
Saturated Fat 29g 143%
Cholesterol 124mg 41%
Sodium 1677mg 73%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 31g 62%
Vitamin C 1mg 1%
Calcium 46mg 4%
Iron 5mg 26%
Potassium 475mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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