Ingredients
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2 teaspoons coriander seeds
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1 teaspoon fennel seeds
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2 whole cloves
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1 whole cardamom pod
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1 star anise pod
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½ onion, peeled (Optional)
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1 (2 inch) piece fresh ginger, peeled and smashed
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8 cups water, or more as needed
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1 turkey carcass
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1 (16 ounce) package dried flat rice noodles
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¼ cup fish sauce
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salt to taste
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1 cup shredded cooked turkey
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¼ onion, thinly sliced (Optional)
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1 tablespoon shredded fresh basil leaves (Optional)
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1 tablespoon chopped fresh cilantro (Optional)
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1 lime, cut into wedges (Optional)
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1 tablespoon chili garlic sauce (such as Sriracha), or to taste (Optional)
Directions
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Toast coriander seeds, fennel seeds, cloves, cardamom pod, and star anise in a small skillet over medium-low heat until fragrant, 5 to 7 minutes. Place spices in the center of an 8-inch square piece of cheesecloth; gather edges and tie sachet with twine to secure. Sear 1/2 onion and ginger in the same skillet until lightly charred, about 3 minutes per side.
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Place 8 cups water, turkey carcass, sachet, seared 1/2 onion, and seared ginger in a large pot over medium-high heat; bring to a boil. Reduce to a simmer; simmer for 2 hours.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in rice noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until noodles cooked through yet firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
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Remove carcass, sachet, onion, and ginger from soup; strain to remove any meat that may have fallen off the bones. Season with fish sauce and salt. Divide rice noodles and turkey meat among 4 large bowls. Scatter 1/4 cup sliced onion, basil, and cilantro on top. Ladle soup into bowls. Serve with a lime wedge and hot sauce.
Nutrition Facts (per serving)
| 755 | Calories |
| 27g | Fat |
| 100g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 7g | 36% |
| Cholesterol 87mg | 29% |
| Sodium 1524mg | 66% |
| Total Carbohydrate 100g | 36% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 24g | 48% |
| Vitamin C 8mg | 9% |
| Calcium 90mg | 7% |
| Iron 3mg | 18% |
| Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
