Ingredients
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2 cups white sugar
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½ cup butter
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½ cup milk
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3 cups rolled oats
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6 tablespoons unsweetened cocoa powder
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½ cup chopped walnuts
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½ cup flaked coconut
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1 teaspoon vanilla extract
Directions
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Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
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Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
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Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts (per serving)
| 221 | Calories |
| 9g | Fat |
| 34g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 4g | 22% |
| Cholesterol 14mg | 5% |
| Sodium 46mg | 2% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 9% |
| Total Sugars 24g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 6% |
| Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
