Ingredients
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4 cups thinly sliced apples
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¼ cup orange juice
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1 cup white sugar
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¾ cup all-purpose flour
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch salt
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½ cup cold butter, cubed
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
![Ingredients to make an apple betty]()
Dotdash Meredith Food Studios
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Mound apples in the prepared pie plate. Sprinkle with orange juice.
![A pie plate filled with slices apples, with a hand pouring a small measuring cup of orange juice over the slices]()
Dotdash Meredith Food Studios
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Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
![A glass bowl with sugar, flour, nutmeg, and salt]()
Dotdash Meredith Food Studios
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Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.
![A bowl of course crumbs with a pastry cutter]()
Dotdash Meredith Food Studios
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Scatter streusel over apples.
![A pie plate of slices apples and orange juice with streusel scattered on the top]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. It will thicken as it cools; serve warm.
![A baked apple betty in a pie plate, sitting on a wire cooling rack]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 276 | Calories |
| 12g | Fat |
| 43g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 7g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 109mg | 5% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 32g | |
| Protein 2g | 3% |
| Vitamin C 7mg | 7% |
| Calcium 12mg | 1% |
| Iron 1mg | 4% |
| Potassium 95mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
