Ingredients
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4 smoked turkey legs
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4 cups hot water
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2 teaspoons chicken bouillon granules
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2 cups barbeque sauce
Directions
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Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. Place the lid on the cooker, and bring up to full pressure. Cook for about 5 minutes.
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While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, remove from the heat. Run cold water over the top of the cooker to help release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
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Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.
Nutrition Facts (per serving)
| 602 | Calories |
| 15g | Fat |
| 56g | Carbs |
| 57g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 602 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 4g | 21% |
| Cholesterol 224mg | 75% |
| Sodium 4764mg | 207% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 1g | 3% |
| Total Sugars 37g | |
| Protein 57g | 114% |
| Vitamin C 1mg | 1% |
| Calcium 48mg | 4% |
| Iron 4mg | 21% |
| Potassium 1148mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
