Ingredients
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½ cup butter
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1 cup self-rising flour
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1 cup white sugar
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1 cup milk
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1 (15 ounce) can pineapple chunks, drained
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½ cup brown sugar
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1 (4 ounce) jar maraschino cherries, halved
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
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In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
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When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
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Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts (per serving)
| 295 | Calories |
| 10g | Fat |
| 51g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 295 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 31% |
| Cholesterol 26mg | 9% |
| Sodium 238mg | 10% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 3% |
| Total Sugars 38g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 4% |
| Calcium 90mg | 7% |
| Iron 1mg | 4% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
