Ingredients
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4 pounds rump roast
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1 (12 fluid ounce) can or bottle beer
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1 (10.5 ounce) can condensed French onion soup
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1 (10.5 ounce) can beef broth
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9 French rolls
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2 tablespoons butter
Directions
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Gather all ingredients.
![ingredients gathered to make slow cooker french dips]()
Dotdash Meredith Food Studios
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Trim excess fat from rump roast and place in a slow cooker.
![roast trimmed and placed in a slow cooker]()
Dotdash Meredith Food Studios
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Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
![beer, onion soup and beef broth added to slow cooker]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
![butter spread on split french rolls]()
Dotdash Meredith Food Studios
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Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
![roast thinly sliced]()
Dotdash Meredith Food Studios
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Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!
![close up on two slow cooker french dip sandwiches]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 413 | Calories |
| 18g | Fat |
| 20g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Cholesterol 96mg | 32% |
| Sodium 661mg | 29% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 39g | 78% |
| Vitamin C 0mg | 0% |
| Calcium 58mg | 4% |
| Iron 4mg | 21% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
