Ingredients
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½ ripe avocado
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¼ cup mayonnaise
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2 ciabatta rolls, halved lengthwise
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1 tablespoon olive oil, divided
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2 slices provolone cheese, divided
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1 cup whole fresh spinach leaves, divided
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4 ounces thinly sliced mesquite-smoked turkey breast, divided
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2 roasted red peppers, sliced into strips, divided
Directions
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Mash avocado and mayonnaise together in a bowl until thoroughly combined.
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Preheat a panini sandwich press.
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Brush bottom of each roll with olive oil; place onto the panini press, oiled sides down. Place 1 slice cheese, 1/2 spinach leaves, 1/2 turkey, and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
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Close the panini press; cook until rolls toasted and crisp, with golden brown grill marks, and the cheese has melted, 5 to 8 minutes.
Editor's Note
Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. When the roll is toasted, flip the sandwich and press the other side.
Nutrition Facts (per serving)
| 723 | Calories |
| 51g | Fat |
| 42g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 723 | |
| % Daily Value * | |
| Total Fat 51g | 66% |
| Saturated Fat 13g | 63% |
| Cholesterol 62mg | 21% |
| Sodium 1720mg | 75% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 6g | 21% |
| Total Sugars 4g | |
| Protein 25g | 51% |
| Vitamin C 59mg | 66% |
| Calcium 328mg | 25% |
| Iron 4mg | 23% |
| Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
