Ingredients
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6 slices bacon
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2 cups all-purpose flour
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½ teaspoon baking powder
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10 medium potatoes, peeled and shredded
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2 teaspoons salt
Directions
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Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
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Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
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Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
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Serve with bacon grease brushed over the top and crumbled bacon.
Tips
These may also be sliced and fried the next day for another great meal.
Nutrition Facts (per serving)
| 554 | Calories |
| 13g | Fat |
| 94g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 22% |
| Cholesterol 19mg | 6% |
| Sodium 1071mg | 47% |
| Total Carbohydrate 94g | 34% |
| Dietary Fiber 9g | 32% |
| Total Sugars 3g | |
| Protein 15g | 29% |
| Vitamin C 70mg | 78% |
| Calcium 74mg | 6% |
| Iron 5mg | 27% |
| Potassium 1598mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
