Ingredients
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6 bell peppers, tops cut off and seeded
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1 pound chorizo sausage
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1 stalk celery, minced
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1 carrot, minced
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½ cup chopped onion
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4 cloves garlic, minced
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salt and pepper to taste
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1 (14.5 ounce) can whole peeled tomatoes, chopped
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1 tablespoon Worcestershire sauce
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chopped fresh parsley
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chopped fresh basil
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½ cup uncooked long grain rice
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½ cup water
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⅓ cup shredded Monterey Jack cheese
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⅓ cup shredded Cheddar cheese
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⅓ cup shredded Mozzarella Cheese
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1 (10.75 ounce) can tomato soup
Directions
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Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.
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Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
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In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
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Bake in preheated oven about 30 minutes.
Nutrition Facts (per serving)
| 559 | Calories |
| 35g | Fat |
| 34g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 559 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 14g | 72% |
| Cholesterol 83mg | 28% |
| Sodium 1478mg | 64% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 4g | 15% |
| Total Sugars 10g | |
| Protein 28g | 55% |
| Vitamin C 147mg | 164% |
| Calcium 246mg | 19% |
| Iron 5mg | 28% |
| Potassium 984mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
