Ingredients
Tortellini Salad:
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1 (16 ounce) package refrigerated cheese tortellini
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1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
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6 ounces mozzarella cheese, diced
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4 ounces sliced pepperoni, quartered
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1 (2.25 ounce) can sliced black olives
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2 green onions, sliced
Dressing:
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⅓ cup extra-virgin olive oil
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1 ½ tablespoons balsamic vinegar
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1 ½ tablespoons distilled white vinegar
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1 teaspoon dried Italian herb seasoning
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salt and black pepper to taste
Directions
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Start the salad: Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
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While the tortellini is cooking, make the dressing: Whisk oil, both vinegars, Italian seasoning, salt, and pepper together in a bowl.
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Finish the salad: Drain tortellini, then rinse with cold water and drain again. Transfer to a large bowl and add artichoke hearts, mozzarella, pepperoni, olives, and green onions. Pour dressing over top and toss until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| 415 | Calories |
| 26g | Fat |
| 30g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 8g | 41% |
| Cholesterol 53mg | 18% |
| Sodium 729mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 17g | 34% |
| Vitamin C 6mg | 7% |
| Calcium 183mg | 14% |
| Iron 1mg | 4% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
