Ingredients
-
1 cup whole cranberries
-
½ cup fresh orange juice
-
1 tablespoon orange zest
-
2 tablespoons white sugar
-
¾ cup cashew halves
-
6 cups chopped cooked turkey
-
2 celery ribs, diced
-
¾ cup mayonnaise, or to taste
-
2 tablespoons applesauce
-
½ teaspoon kosher salt
-
¼ teaspoon ground dried sage
-
¼ teaspoon dried thyme
-
ground black pepper, to taste
Directions
-
Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
-
Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
-
Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
-
Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
| 288 | Calories |
| 18g | Fat |
| 8g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 4g | 18% |
| Cholesterol 58mg | 19% |
| Sodium 274mg | 12% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 22g | 44% |
| Vitamin C 8mg | 8% |
| Calcium 32mg | 2% |
| Iron 2mg | 11% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
