Ingredients
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6 turkey legs
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3 teaspoons poultry seasoning
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salt and ground black pepper to taste
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6 sheets aluminum foil
Directions
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Gather all ingredients.
![Slow Cooker Turkey Legs ingredients on a counter]()
Dotdash Meredith Food Studios
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Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.
![Seasoned turkey legs on a baking sheet]()
Dotdash Meredith Food Studios
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Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
![Turkey Legs wrapped with aluminum foil in a slow cooker]()
Dotdash Meredith Food Studios
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Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.
![Slow Cooker Turkey Legs with aluminum foil in a slow cooker]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 217 | Calories |
| 7g | Fat |
| 0g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 11% |
| Cholesterol 89mg | 30% |
| Sodium 102mg | 4% |
| Total Carbohydrate 0g | 0% |
| Protein 36g | 73% |
| Calcium 32mg | 2% |
| Iron 3mg | 19% |
| Potassium 323mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
