Ingredients
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5 large potatoes
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1 (16 ounce) package turkey hot dogs
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5 eggs
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5 large dill pickles, chopped
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1 bunch green onions, chopped
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1 (15 ounce) can baby peas, drained
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salt to taste
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1 cup mayonnaise
Directions
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Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
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Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Nutrition Facts (per serving)
| 478 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 27% |
| Cholesterol 136mg | 45% |
| Sodium 1609mg | 70% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 7g | 24% |
| Total Sugars 5g | |
| Protein 15g | 30% |
| Vitamin C 45mg | 50% |
| Calcium 133mg | 10% |
| Iron 4mg | 20% |
| Potassium 1186mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
