Ingredients
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1 cup all-purpose flour
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¼ cup unsweetened cocoa powder
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened
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1 cup white sugar
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1 egg
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1 teaspoon instant coffee granules
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1 teaspoon vanilla extract
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¼ cup miniature semisweet chocolate chips
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¼ cup white chocolate chips
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1 cup dried cherries
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Line two large baking sheets with parchment paper.
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Combine flour, cocoa powder, baking powder, and salt in a bowl.
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Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
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Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
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Change the speed to low and pour in the flour mixture. Beat until just combined.
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Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
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Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
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Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
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Let cool on baking sheets for two minutes.
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Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
| 130 | Calories |
| 5g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 130 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 17% |
| Cholesterol 18mg | 6% |
| Sodium 51mg | 2% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 13g | |
| Protein 2g | 3% |
| Calcium 25mg | 2% |
| Iron 1mg | 3% |
| Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
