Ingredients
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10 ounces bulk chorizo sausage
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1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel), drained
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1 (8 ounce) package cream cheese, cubed
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1 (8 ounce) package processed cheese (such as Velveeta), cubed
Directions
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Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
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Stir in diced tomatoes with chiles, cream cheese, and processed cheese. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.
Nutrition Facts (per serving)
| 178 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 39% |
| Cholesterol 42mg | 14% |
| Sodium 508mg | 22% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 8g | 16% |
| Vitamin C 1mg | 1% |
| Calcium 96mg | 7% |
| Iron 1mg | 3% |
| Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
