Ingredients
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1 ½ cups all-purpose flour
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1 ½ tablespoons white sugar
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup butter
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2 egg yolks, beaten
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4 tablespoons water
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8 apples - peeled, cored and cut into thin wedges
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2 tablespoons lemon juice
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1 ¾ cups white sugar
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2 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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2 tablespoons butter
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1 cup all-purpose flour
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⅔ cup brown sugar
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1 teaspoon ground cinnamon
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⅔ cup butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
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Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
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Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
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Bake in the preheated oven until topping is golden brown, about 1 hour.
SunnyDaysNora
Nutrition Facts (per serving)
| 405 | Calories |
| 18g | Fat |
| 62g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 8g | 41% |
| Cholesterol 53mg | 18% |
| Sodium 125mg | 5% |
| Total Carbohydrate 62g | 22% |
| Dietary Fiber 3g | 9% |
| Total Sugars 42g | |
| Protein 3g | 6% |
| Vitamin C 4mg | 5% |
| Calcium 31mg | 2% |
| Iron 1mg | 7% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
