Ingredients
-
1 (16 ounce) package small uncooked seashell pasta
-
1 ½ cups mayonnaise
-
½ cup milk
-
2 tablespoons pickle juice
-
2 teaspoons dried dill weed
-
1 teaspoon salt
-
⅛ teaspoon ground black pepper
-
2 (5 ounce) cans tuna packed in water, drained
-
½ cup chopped onion (Optional)
Directions
-
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts (per serving)
| 378 | Calories |
| 23g | Fat |
| 31g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 4g | 18% |
| Cholesterol 18mg | 6% |
| Sodium 366mg | 16% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 12g | 23% |
| Vitamin C 1mg | 1% |
| Calcium 28mg | 2% |
| Iron 2mg | 9% |
| Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
