Ingredients
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3 cups uncooked macaroni
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⅓ cup Italian-style salad dressing
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½ cup sour cream
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1 cup mayonnaise
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1 onion, chopped
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2 stalks celery, chopped
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½ teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 (5 ounce) can tuna, drained
Directions
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Cook macaroni in a large pot of boiling salted water until done. Drain.
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Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
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Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts (per serving)
| 572 | Calories |
| 38g | Fat |
| 45g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 572 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 8g | 39% |
| Cholesterol 29mg | 10% |
| Sodium 847mg | 37% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 14g | 27% |
| Vitamin C 2mg | 2% |
| Calcium 50mg | 4% |
| Iron 2mg | 13% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
