Ingredients
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1 recipe pastry for a 9 inch double crust pie
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2 tablespoons all-purpose flour
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¼ teaspoon salt
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½ teaspoon ground cinnamon
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9 apples - peeled, cored and sliced
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1 tablespoon lemon juice
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1 tablespoon butter
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
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Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
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Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
Nutrition Facts (per serving)
| 329 | Calories |
| 17g | Fat |
| 44g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 5g | 24% |
| Cholesterol 4mg | 1% |
| Sodium 318mg | 14% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 6g | 20% |
| Total Sugars 16g | |
| Protein 3g | 7% |
| Vitamin C 8mg | 9% |
| Calcium 16mg | 1% |
| Iron 2mg | 8% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
