Ingredients
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½ (16 ounce) package mezze (short) penne pasta
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1 cup sliced and quartered cucumber
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1 cup halved cherry tomatoes
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2 tablespoons minced shallot
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1 (2.6 ounce) pouch wild-caught pink salmon
Vinaigrette:
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¼ cup extra-virgin olive oil
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1 tablespoon white wine vinegar
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1 tablespoon freshly squeezed lemon juice
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1 teaspoon lemon-pepper seasoning
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½ teaspoon Dijon mustard
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½ teaspoon salt
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¼ teaspoon dried dill weed
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain, rinse in cold water, drain well, and place in a serving bowl.
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Top pasta with cucumber, tomatoes, and shallot. Break up salmon and sprinkle on top.
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Make vinaigrette: Whisk olive oil, vinegar, lemon juice, lemon-pepper seasoning, mustard, salt, and dill in a small bowl until well combined.
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Drizzle vinaigrette over the salad and toss gently to combine.
Nutrition Facts (per serving)
| 376 | Calories |
| 17g | Fat |
| 45g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 376 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 3g | 13% |
| Cholesterol 8mg | 3% |
| Sodium 495mg | 22% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 12g | 25% |
| Vitamin C 10mg | 11% |
| Calcium 64mg | 5% |
| Iron 2mg | 12% |
| Potassium 320mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
