Ingredients
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cooking spray
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4 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 ½ cups white sugar
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1 ½ cups brown sugar
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1 ripe banana
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4 large eggs
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1 tablespoon vanilla extract
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5 cups chocolate chips
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2 cups sweetened flaked coconut
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2 cups chopped almonds
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
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Combine flour, baking soda, and salt in a bowl.
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Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, one at a time, until well mixed. Stir in vanilla.
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Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
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Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe Tip
If you prefer, you can use 1 cup of butter instead of the banana.
Nutrition Facts (per serving)
| 285 | Calories |
| 12g | Fat |
| 45g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 285 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 28% |
| Cholesterol 21mg | 7% |
| Sodium 159mg | 7% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 29g | |
| Protein 5g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 32mg | 2% |
| Iron 2mg | 11% |
| Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
