Ingredients
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2 cups macaroni
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2 (5 ounce) cans tuna, drained
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1 onion, chopped
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1 green bell pepper, chopped
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2 stalks celery, chopped
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2 teaspoons garlic powder
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1 ½ cups mayonnaise
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2 tablespoons prepared mustard
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salt to taste
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ground black pepper to taste
Directions
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Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
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Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Editor's Note:
Less mayonnaise can be used for the dressing, if desired.
Nutrition Facts (per serving)
| 360 | Calories |
| 27g | Fat |
| 20g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 27g | 34% |
| Saturated Fat 4g | 21% |
| Cholesterol 20mg | 7% |
| Sodium 244mg | 11% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 10g | 20% |
| Vitamin C 11mg | 12% |
| Calcium 20mg | 2% |
| Iron 1mg | 7% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
