Ingredients
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1 ½ (8 ounce) packages tri-color pasta
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3 stalks celery
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1 pound imitation crabmeat
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1 cup frozen green peas
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1 cup mayonnaise
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1 ½ tablespoons white sugar
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2 tablespoons white vinegar
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3 tablespoons milk
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1 teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
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While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
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In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts (per serving)
| 436 | Calories |
| 23g | Fat |
| 46g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 4g | 18% |
| Cholesterol 22mg | 7% |
| Sodium 962mg | 42% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 9% |
| Total Sugars 9g | |
| Protein 11g | 23% |
| Vitamin C 4mg | 4% |
| Calcium 36mg | 3% |
| Iron 2mg | 11% |
| Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
