Ingredients
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1 ounce dried porcini mushrooms
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1 cup hot water
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1 (32 ounce) carton beef stock
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¼ cup olive oil, divided
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3 cloves garlic
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1 teaspoon dried rosemary
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salt and ground black pepper to taste
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1 cup white wine, divided
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¼ cup butter, divided
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1 shallot, chopped
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1 ¾ cups Arborio rice
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⅓ cup grated Parmesan cheese
Directions
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Place porcini mushrooms in a bowl and cover with hot water. Let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms to remove excess water and roughly chop.
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Bring beef stock to a boil in a saucepan. Reduce heat to low and cover to keep warm.
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Heat 3 tablespoons oil in a skillet over medium heat. Add garlic cloves; cook until fragrant, about 2 minutes. Add mushrooms; cook and stir until soft, 5 to 6 minutes. Season with rosemary, salt, and pepper. Discard garlic cloves; pour in 1/2 cup wine. Increase heat to medium-high and simmer until wine reduces, 3 to 5 minutes.
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Heat remaining 1 tablespoon oil with 2 tablespoons butter in a saucepan over medium-low heat. Cook and stir shallot until soft, about 3 minutes. Cook and stir Arborio rice until toasted and fragrant, about 3 minutes. Pour in remaining 1/2 cup wine. Simmer until wine is absorbed, about 3 minutes.
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Ladle 1/3 of the warm stock into the saucepan; cook and stir until absorbed. Ladle in remaining stock and reserved soaking liquid in small amounts and cook, stirring constantly, until risotto is tender and creamy, 15 to 18 minutes.
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Remove risotto from the heat; stir in remaining 2 tablespoons butter and Parmesan cheese. Let stand for 3 to 5 minutes before serving.
Recipe Tip
You can substitute vegetable stock for beef stock if desired.
Nutrition Facts (per serving)
| 737 | Calories |
| 28g | Fat |
| 92g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 737 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 11g | 54% |
| Cholesterol 36mg | 12% |
| Sodium 319mg | 14% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 16g | 32% |
| Vitamin C 17mg | 18% |
| Calcium 116mg | 9% |
| Iron 4mg | 19% |
| Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
